Banana is a monocotyledon, perennial, herbaceous succulent plant. Bananas are the world’s most productive fruit. Many research and publications show that the origin of banana is Malaysia but they are not sure about it. In Malaysia, the 1st commercial production of bananas was started. The scientific name of banana is Musa paradisicia. Banana has an […]
फापरलाई चिनाऔँ, खाद्य सुरुक्षा सुनिश्चित गरौं , फापर (Fagopyrum esculentum) पोलिगोनिएसी फ्यामिलिमा पर्ने धान ,गहुँ, मकै ,कोदो ,जौ ,पछाडीको छैटौँ मुख्य खाद्य बाली हो । भौगोलिक विविधताले भरिपुर्ण भएको नेपालका ६२ जिल्लामा फापर लगाइएता पनि अझैसम्म फापरको उपयोगिताका बारेमा नेपाली समाज र यहाँका मानिस पछाडी नै छौँ । समुन्द्री सतह देखि ६०–४५००मि सम्म लगाउन सकिने […]
Agriculture is one of the essential requirements to produce food. Assuming we take a gander at the whole ecosystem, then agriculture seems to be both the cause and victim of water scarcity. The green revolution had a noteworthy impact on the world’s food production, however, it’s likewise become the rationale for land infertility, which thus […]
Yarsagumba (Cordyceps Sinensis), the rare caterpillar fungus, is a special type of ento-patho creature known as” summer grass – winter insect”. Yarsagumba is the world’s most expensive herbal medicine worth as much as $100 per gram. It is formed when a parasitic fungus infects and mummifies the caterpillar of a moth. Before the rainy season […]
Ever since the Agricultural Revolution of 10,000 BC, humans have been growing food by planting seeds in the ground. This has sustained the population successfully for the last several millennia, but this isn’t to say the system is free from obstacles that farmers have always battled with. Hydroponics is a relatively recent innovation that challenges […]
नाममा मात्र होइन, काममा पनि नेपाल एक कृषि प्रधान मुलुक हो। यहाँका करिब ६०.४ प्रतिशत मानिस प्रत्यक्ष रुपले कृषिमा संलग्न भएका छन्। बढ्दो जनसंख्या र घट्दो उत्पादन अहिले नेपालका लागि खाद्य सुरक्षाको जल्दोबल्दो चुनौती हो। जमिनको असमान वितरण, उर्वर भूमिको खण्डीकरण, अव्यवस्थित सहरीकरण, अवैज्ञानिक विकास र यसले निम्त्याउने विनाश, परम्परागत कृषि प्रणाली, योजना र अनुदान […]
गँड्यौले मल एक प्रकारको जैविक मल हो जुन केही विशेष प्रकारका गँड्यौला प्रयोग गरी उत्पादन गर्ने गरिन्छ । उक्त गँड्यौलाहरुलाई खानाको रुपमा गाई भैँसीको गोबर, घरबाट निस्केका सड्ने गल्ने खालका तरकारीका छिल्का, बोक्रा, पातहरु दिई गँड्यौलाद्धारा पचाई प्राप्त हुने मल नै वास्तवमा गँड्यौले मल हो । यो मल दानेदार गाढा खैरो/कालो रङको हुन्छ, जसलाई कालो […]
Jute is a cash crop, and those crops are produced for commercial purposes rather than just for growing or eating. In the least developing and developing countries, cash crops are cultivated more because the demand for cash crops in developed countries is high and these countries can easily export these products. On the other hand, […]
Climate change is a long term phenomenal change in the weather pattern. The official definition by United Nations Framework Convention on Climate change is that climate change is the change that can be attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural […]
देशको करिव दुईतिहाई जनसङ्ख्या आवद्ध भई कुल ग्राहस्थ उत्पादनमा एकतिहाई योगदान पुर्याएको तथा मानव जिवन अस्थित्व संग प्रत्यक्ष जोडिएको कृषि क्षेत्र भित्र पर्दा खोलेर हेर्दा यथार्थता अर्कै छ । विश्व एकाईसौ सताब्दीको विकासको चरम बिन्दुमा पुगी कृषि लगाएतका हरेक क्षेत्रमा चामत्कारिक विकास गर्दा नेपालको कृषि भने “कृषि प्रधान देश नेपाल” यो गुलियो नारामा मात्र सिमित […]
