गुणस्तर बिउलाई एक शुद्ध बिउको रूपमा परिभाषित गरिएको छ, जुन आकारमा पूर्ण र एकसमान, व्यवहार्य (राम्रो बिरुवासंग ८०% भन्दा धेरै अंकुरण, बलियो र झारपातको बीउबाट मुक्त) हुने गर्दछ। किसानको भोको पेट र ठूलो मिहेनतको बावजुत पनि यदि उनिहरूले छर्ने बिउ राम्रो छैन भने उनिहरूको मिहेनत, उत्पादन राम्रो देखिँदैन, तसर्थ बिउको गुणस्तरता अति नै आवस्यक कुरा […]
Quality seed is defined as varietally pure with a high germination percentage, free from disease and disease organisms, and with proper moisture content and weight. Quality seed ensures good germination, rapid emergence, and vigorous growth. The use of quality seed helps greatly in higher production per unit area to attain the food security of the […]
बोट बिरूवा तथा पशुपछीबाट प्राप्त हुने पराल, छवाली, गोबर, विभिन्न घाँपातहरू, खरानी, चुन आदिलाई नियमित तवरले तह–तह पारी क्रमैसँग राखी पटक–पटक पल्टाएर कुहाई तयार पारिएको मललाई कम्पोष्ट मल भनिन्छ ।गोठेमोल जस्तै यो पनि प्राङ्गारिक मल हो। कम्पोष्ट मलका फाईदाहरू:- यसले बोट बिरूवाहरूको लागि आवश्यक पर्ने विभिन्न किसिमका खाद्य तत्वहरू प्रदान गर्दछ । यसले माटोको पानी […]
A variety of seeds are commonly stored for consumption or processing in the future. The primary concern in such storage is to protect the seed from damage by fire, water, insects, and rodents. However, seeds must also be preserved for sowing at a later date or for genetic experiments. When stored for such purposes, the […]
Hybrid seed is the seed produced by hybridization i.e. by crossing between two or more homozygous inbred lines to obtain a desirable type having high yield potential. Only the F1 generation of hybrids is recommended for use as seed for commercial production. Hybrid maize seed production involves deliberately crossing a female parent population with a […]
Seed can be defined as a fertilized mature ovule that is enclosed in a protective testa (outer covering) possessing endosperm as food material and is an embryonic plant. Quality seed is viable and has the capacity to germinate. The role of seed in the agriculture sector is of prime importance in developing and agricultural countries […]
People’s ways of working, producing, consuming, trading, and living have all changed dramatically as a result of the COVID-19 issue. There has been a broad shift to working from home as well as a growing reliance on e-commerce for groceries and other daily necessities, both of which have impacted traditional retail. Agriculture is the main […]
Seed treatments are the biological, physical, and chemical agents and techniques applied to seed to provide protection and improve the establishment of healthy crops. It also refers to the application of fungicide, insecticide, or a combination of both, to seeds so as to disinfect and disinfect them from seed-borne or soil-borne pathogenic organisms and storage […]
Dormancy is a period in an organism’s life cycle when growth, development, and physical activity are temporarily stopped. Dormancy is a period of reduced metabolic activity and therefore helps an organism to conserve energy. Dormancy can be observed in plants as well as in animals. In animals, mechanisms of dormancy occur through hibernation, aestivation, diapause, […]
Indigenous practices are the practices that emerge from the cultural contact of the people concerned, evolve in close contact with specific environmental conditions, and are based on traditional societies’ intimate knowledge of their environment. Through trial and error methods, a number of traditional practices have been evolving to avoid a huge loss that is occurring […]
