Indigenous practices are the practices that emerge from the cultural contact of the people concerned, evolve in close contact with specific environmental conditions, and are based on traditional societies’ intimate knowledge of their environment. Through trial and error methods, a number of traditional practices have been evolving to avoid a huge loss that is occurring […]
हिमालयको काखमा अवस्थित नेपाल जैविक बिभिदता , बिभिद हावापानी , हिमाल पहाड तराई सहितको उर्वर भुमी ले सु-सज्जीत तथा प्राकृतिक सम्पदाले धनि साथै लामो मानव सभ्यता बोकेको मुलुक हो । यही प्राकृतिक अनुपममा लोभिएर धेरै पहिले देखी हाम्रा पुर्खाहरु यस भुमिमा आई यहाको सितलता तापी मन्त्र मुग्ध भई बसोवास गरेका थिय ।मानव अस्थित्वको ईतिहास हेर्दै […]
Banana is a monocotyledon, perennial, herbaceous succulent plant. Bananas are the world’s most productive fruit. Many research and publications show that the origin of banana is Malaysia but they are not sure about it. In Malaysia, the 1st commercial production of bananas was started. The scientific name of banana is Musa paradisicia. Banana has an […]
फापरलाई चिनाऔँ, खाद्य सुरुक्षा सुनिश्चित गरौं , फापर (Fagopyrum esculentum) पोलिगोनिएसी फ्यामिलिमा पर्ने धान ,गहुँ, मकै ,कोदो ,जौ ,पछाडीको छैटौँ मुख्य खाद्य बाली हो । भौगोलिक विविधताले भरिपुर्ण भएको नेपालका ६२ जिल्लामा फापर लगाइएता पनि अझैसम्म फापरको उपयोगिताका बारेमा नेपाली समाज र यहाँका मानिस पछाडी नै छौँ । समुन्द्री सतह देखि ६०–४५००मि सम्म लगाउन सकिने […]
Agriculture is one of the essential requirements to produce food. Assuming we take a gander at the whole ecosystem, then agriculture seems to be both the cause and victim of water scarcity. The green revolution had a noteworthy impact on the world’s food production, however, it’s likewise become the rationale for land infertility, which thus […]
Yarsagumba (Cordyceps Sinensis), the rare caterpillar fungus, is a special type of ento-patho creature known as” summer grass – winter insect”. Yarsagumba is the world’s most expensive herbal medicine worth as much as $100 per gram. It is formed when a parasitic fungus infects and mummifies the caterpillar of a moth. Before the rainy season […]
Ever since the Agricultural Revolution of 10,000 BC, humans have been growing food by planting seeds in the ground. This has sustained the population successfully for the last several millennia, but this isn’t to say the system is free from obstacles that farmers have always battled with. Hydroponics is a relatively recent innovation that challenges […]
नाममा मात्र होइन, काममा पनि नेपाल एक कृषि प्रधान मुलुक हो। यहाँका करिब ६०.४ प्रतिशत मानिस प्रत्यक्ष रुपले कृषिमा संलग्न भएका छन्। बढ्दो जनसंख्या र घट्दो उत्पादन अहिले नेपालका लागि खाद्य सुरक्षाको जल्दोबल्दो चुनौती हो। जमिनको असमान वितरण, उर्वर भूमिको खण्डीकरण, अव्यवस्थित सहरीकरण, अवैज्ञानिक विकास र यसले निम्त्याउने विनाश, परम्परागत कृषि प्रणाली, योजना र अनुदान […]
गँड्यौले मल एक प्रकारको जैविक मल हो जुन केही विशेष प्रकारका गँड्यौला प्रयोग गरी उत्पादन गर्ने गरिन्छ । उक्त गँड्यौलाहरुलाई खानाको रुपमा गाई भैँसीको गोबर, घरबाट निस्केका सड्ने गल्ने खालका तरकारीका छिल्का, बोक्रा, पातहरु दिई गँड्यौलाद्धारा पचाई प्राप्त हुने मल नै वास्तवमा गँड्यौले मल हो । यो मल दानेदार गाढा खैरो/कालो रङको हुन्छ, जसलाई कालो […]
Jute is a cash crop, and those crops are produced for commercial purposes rather than just for growing or eating. In the least developing and developing countries, cash crops are cultivated more because the demand for cash crops in developed countries is high and these countries can easily export these products. On the other hand, […]
