रैथाने बाली भन्नाले बालीका त्यस्ता प्रजाति हुन् – जुन पञ्जीकरण (Quintuplication) र व्यवसायीकरण नगरिएको भन्ने बुझिन्छ। रैथाने बाली कुनै ठाउँविशेषको स्थानीय हावापानीमा पाइन्छ। धान जातिका रैथाने बालीहरू जस्तै मन्सुली, मनहरा, तिल्की, चन्नचुर, मानामुरी, ठिमाहा, अनदी, लक्का बास्मति, जोरायलो बास्मति, गौरिया, आदि देशको तराई भेगदेखि उच्च हिमाली क्षेत्रमा पाइन्छन्। तीमध्ये एक हो अनदी धान। यसलाई पकाएपछि […]
The monsoon is yet to come. It’s been more than a month since the last rainfall. Nevertheless, the landscape and farming fields of the community are astonishingly full of green. The surrounding is enriched by a variety of pleasant, colorful plants, mesmerizing sounds of birds and animals, and with a splendid glimpse of nature that […]
The yellow stem borer of rice yellow stem borer,(Scirpophaga Incertulas) is a species of moth of the family Crambidae. Stem borers can destroy rice at any stage of the plant from seedling to maturity. It is polyphagous and prefers sugarcane to rice. Stem borer has many species among them six species attack the rice. It […]
“BAKAINO” is a tree that can be seen everywhere from terai to hill in Nepal. Because it is a tropical tree, it is most commonly seen in the Terai region. Melia azedarach is the scientific name for the “BAKAINO TREE.” Linnaeus first described Melia azedarach in 1753, and it belongs to the Meliaceae family. It […]
The oat, sometimes called the common oat, is a species of cereal grain grown for its seed .oat is one of the important, well-adapted cereal fodder and cultivation is similar to the wheat crop. While oats are suitable for human consumption and livestock feed. Oats are usually considered a secondary crop, i.e derived from the […]
मकै नेपालको प्रमुख अन्नबाली हो । यो हिमाल, पहाड, तराई सबै भेगमा धेरथोर उत्पादन हुन्छ । मकैबाट दिडो, रोटि भात आदि परिकार तयार गर्न सकिन्छ । स्वादिष्ट सुप बनाउनका लागि हरियो दुधे मकैको पिठो (कर्न पाउडर) अनिवार्य हुन्छ । अहिले मकैबाट खाने तेल उत्पादन हुन थालेको छ । उन्नत प्रविधि र गुणस्तरीय उन्नत विउको प्रयोगबाट […]
Bajra (Pennisetum Typhoideum) is an indigenous plant of Africa. This forms the staple diet for poor people. Its stalks are used as fodder for cattle and thatching purposes. Bajra is a crop of dry regions of the country. It occupies 6.8 percent of the total area under food grains and 8.3 percent of the cereals […]
Drought is one of the major environmental stresses that affect the productivity of crops and occurs for several reasons including low rainfall, salinity, high and low temperature, and high intensity of light. Drought is a period when an area or region experienced below-normal precipitation. Drought is multidimensional stress and causes changes in the physiological, morphological, […]
Vigna umbellata, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean. A multipurpose crop, Vigna umbellata is also a viable fodder species (provided as fresh or dried forage) and green manure cover crop. In the vegetative stage the rice bean plant (moisture content […]
Finger millet is an important cereal crop for a staple food mainly in Africa and Asia. Finger Millet is also known as Kodo (Nepal), ragi (India), African millet (England). It ranks 4th position in cereal crops after rice, maize, wheat, in Nepal. It will grow at about 263,261 ha in 2018/19 with average productivity […]
