Natural farming which is also known as “ do nothing farming” is an eco-friendly and sustainable way of growing food without interfering with crop and soil relationships as found in nature. It is simply a process of imitating nature to establish the balance between different components of nature in the farm. Its principles and techniques […]
अदुवा (Zingiber officinalis L.) जिन्ज़ीबरेसि (zingiberaceae) परिवार अन्तर्गत पर्ने मसला बाली हो्र पानीको निकासको राम्रो व्यावस्था भएको कालो, हलुका तथा खुकुलो माटो र चिस्यानयुक्त उष्णरउपोष्ण हावापानी अदुवा खेतिको लागि उपयुक्त मानिन्छ । ४० देखि ५० ग्रामको स्वस्थ र पोटिलो बिउ गानो लाई ३० से.मि. को दुरी कायम गरी फाल्गुन देखि चैत्र महिनामा रोप्न सिफारिस गरिएको […]
Nepal is diversity rich country; diversity in people, culture, tradition, knowledge, lifestyle; diversity in flora, fauna; resources, and mainly the Agrobiodiversity: Diversity on that Agriculture on which the country’s 80% households and 66% labor force depends as a source of income (IFAD 2018). But the status of farms and those farmers is very low. Resource-poor […]
Nepalese agriculture is characterized by subsistence farming and the concentration of most lands in the hands of a few people. Even though more than 66% of people here are involved in agriculture, Nepal is a food deficit country importing both cereals and high-value agricultural commodities. In addition, this occupation is not considered a fine line […]
Agriculture is the world’s largest industry where millions of people are practicing it for ages and producing agricultural commodities to feed the world. With rapid population growth, the demand for agricultural commodities is also increasing drastically. To meet the demand of the world on agricultural commodities farmers are shifting agricultural practices to high external input […]
Agricultural biodiversity has been realized as fundamental to agricultural production and food security throughout the world. At the genetic, species, and farming systems levels, biodiversity provides valuable ecosystem services and functions for agricultural production as well as a valuable ingredient of environmental conservation. The pattern of agricultural growth has eroded biodiversity i.e. plant and animal […]
हालको समयमा नेपालको कृषि क्षेत्रले धेरै नै ब्याकपता पाइरहेको छ। समयको गति सगैं नेपालको कृषि क्षेत्रमा नयाँ प्रबिधिहरुको प्रयोग पनि हुदैआइरहेको हामिले देख्न सक्छौ। अहिले कृषि क्षेत्र किसानको मात्र नभएर विध्यार्थी, युवा, व्यापारी गर्दै देशको बिकासको अभिन्न अङ्गको रुपमा रहेको छ। देशको ६०.४ % जनसङख्या कृषि मै निर्भर रहेर जिविकोपार्जन गरिरहेका छन्। देशको तिब्र बिकासमा […]
Nepal’s economy is essentially hooked in to agricultural, which accounts for 36% of GDP and absorbs about two-thirds of the labor market. About 30% of Nepal’s total land is employed for agricultural purposes. In the present condition too, more focus is given to cereal-cereal cropping systems, such as rice wheat, pearl millet –wheat, maize, etc. The Green revolution that has […]
Introduction Horse gram or gahat is one of the oldest pulse crops cultivated and consumed in India for centuries whose botanical name is ‘Macrotyloma uniflorum’. Horse gram is mostly grown in drylands. It is one of the varieties of daal (lentil) mainly consumed in the Terai and hilly regions of Nepal. Horse gram is full […]
स्वच्छ आहारा र स्वस्थ जीवन सबै मानिसको नैसर्गिक अधिकार हो | बढ्दो जनसंख्या संगै खाद्यान्नको माग पनि दिनानुदिन बढ्दो छ | बढ्दो मागलाई पूर्ति गर्न मानिसहरु भोलिको नसोचि कृषि आधुनिकीकरण, रसायनिक तथा उन्नत बिउबिजनको प्रोयोग तर्फ लम्किरहेका छन् | कृषि उत्पादन छोटो समयमै बढाएर, छोटो समयमै माग समेटी आम्दानी गर्ने होडबाजीमा सबै जना रुमल्लिएका छन् […]
